28.Sep.2011 Sushi side dishes: Spinach Ohitashi Style
Japanese side dishes In my post about how to make miso soup, I promised I would follow up with some more wonderful Japanese side dishes and today I will be sharing one of my favourites: Spinach Ohitashi Style. This side dish is incredibly easy and quick to make and goes really well with a range [...]
23.Sep.2011 Japanese dishes – tableware and presentation matters!
All about Japanese dishes In addition to the sheer variety, harmony of flavours and texture of Japanese dishes such as sushi, sashimi and teppanyaki, another important contributing factor that makes eating these foods such a pleasure are their aesthetic value. Japanese dishes are known for their careful, elegant presentation and this does not stop after [...]
21.Sep.2011 Miso Soup Magic
How to make miso soup There are certain Japanese dishes that go perfectly with sushi, sashimi and teppanakyi. I will be discussing a range of side dishes and accompaniments in future posts and today I would like to sing the praises of miso soup. This traditional Japanese broth is simple to make – consisting of [...]
13.Sep.2011 A LESSON IN MAKING SUSHI ROLLS WITH NOBU MATSUHISA
As Japanese food such as sushi has become increasingly popular in Western countries so have high profile Japanese restaurants and the chefs behind them. One of the most well known ‘celebrity’ chefs is Nobu Matsuhisa . Famous for fusing traditional Japanese and South American cuisines, Matsuhisa opened his first NOBU restaurant with partner actor Robert [...]
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