05.Dec.2012 Dessert recipe: Sweet mango rice pudding
Comfort food at its sweetest If you’ve dropped by this blog before you’ll notice I have a bit of a thing for Asian dessert recipes. Which covers a broad array of recipes I agree, but they are mostly traditional Japanese dessert recipes or sweets featuring Southeast Asian flavours. This sweet mango rice pudding recipe is [...]
16.Nov.2012 Coconut ice-cream recipe with lime syrup
Southeast Asian Summer Sweets Summer is around the corner and in Melbourne that can mean soaring temperatures and the need to cool down by any means possible. Surely one of the nicest ways to cool down on a hot day is with some home-made ice-cream. I often make Japanese green tea ice-cream because it’s harder [...]
10.Sep.2012 Pandan cupcake recipe
Green cakes and tea Pandan is one of those uniquely Asian flavours. I’ve never eaten anything flavoured with pandan or using pandan leaves during the cooking or presentation of a dish from Europe or the Americas but it can be found in many recipes, especially sweets from many corners of Asia including Singapore, Malaysia, Thailand, Vietnam, [...]
09.Jul.2012 Japanese dessert: Sweet tofu and green tea
A new way with soy milk This lovely Japanese dessert is such a treat for those who like to experiment with making new sweets at home. Consisting of two major components; sweetened home-made tofu and slightly bitter green tea powder (maccha), it has a jelly like texture and is pleasantly smooth and creamy to eat. [...]
22.Jun.2012 Japanese recipe: steamed green tea cake
Little green cup cakes After a slew of savoury Japanese recipes, it’s time for another sweet and unique Japanese recipe – steamed cakes! These can be made in cupcake form or a in a large cake mould and then cut into squares to make individual serves. If green tea flavour isn’t your cup of tea [...]
06.Feb.2012 Two Great Tastes Combined: Make Wasabi Ice Cream At Home
Guest post by Rachel Yamamoto The very first time I heard something existed called wasabi ice cream, I was instantly intrigued and made it my mission to try it. As a lifelong lover of both wasabi and ice cream, I was excited by the possibility of having both together. As soon as I finally tried [...]
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