15.Jan.2013 California Roll Recipe
Who Invented the California Roll? The California Roll is on every sushi menu. It’s a maki-sushi, made inside-out, with avocado, crab meat, but who invented it and when? Well, it turns out there’s a little bit of controversy around the beginnings of this sushi fusion. Two chefs have laid claim to its invention – maybe [...]
16.Aug.2012 Jiro Ono – The World’s Best Sushi Chef
Would you believe me if I said that the world’s greatest sushi chef works out of a little 10-seat restaurant located deep underground next to a Tokyo subway station? Would you believe that this tiny little sushi spot, completely off the radar, is one of the hardest reservations in the world to attain? Would you [...]
06.Mar.2012 Japanese Omelette Recipe
Another omelette recipe Omelettes are a simple but much loved dish celebrated all around the world by many cultures and cuisines. A fairly straight forward affair, a beaten egg fried in a pan might sound boring when you describe it but like so many recipes, it the simplicity of an omelette that makes this dish [...]
04.Nov.2011 Japanese food ingredients
In addition to rice and shoyu (soy sauce) which are perhaps the most common and well known Japanese food ingredients, there are some basic items Japanese recipes call for time and time again. With this in mind I compiled a concise list of produce and products that are used in many Japanese recipes – including [...]
20.Jan.2011 Sushi Expert for Australia
Hello Australia, I am Makoto Sushi, your new sushi guide! And this is Sushi bunny from the very talented Hapy Corone – he says hello too! My friends are always asking me about sushi and Japanese food, so I thought I’d share with you my love of everything sushi. Back to sushi basics I found [...]
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