20.Feb.2013 Japanese recipe: picked ginger
Home-made gari If you love sushi and sashimi you need to get on the gari train! Gari is pickled ginger, the pale pink and sometimes light cream/yellow looking stuff you get served with various Japanese dishes but most commonly sushi. As well as finding it next to your sushi, there will often be a [...]
15.Dec.2011 Today’s Japanese recipe: sesame tuna steaks
A simple dish using sesame seeds Today’s Japanese recipe uses one of my favourite ingredients – the humble sesame seed! As you may have guessed from previous posts, I really enjoy cooking and eating dishes that use sesame seeds because although they are small, they pack a real punch in the flavour stakes. This is [...]
02.Mar.2011 For the love of Tuna Maki
Everyone has their standard dish. You know the one you order when you are at a new restaurant to test how good they are. When I have Thai it is always the Tom Yum Goong, when I have Japanese food I often opt for sushi and my go to dish is Toro (Tuna) Maki – [...]
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