09.Apr.2013 Deep-fried Sushi
You did what?! Speaking of celebrating diversity in the sushi world, while travelling in the United States I stumbled upon an unusual kind of sushi. But this type of sushi has got me all confused. I love sushi, for the delicacy of flavours, the soy sauce, pickled ginger and wasabi, combined with fresh ingredients like [...]
05.Jan.2013 Quinoa Sushi
It’s the International Year of Quinoa It’s the UN International Year of Quinoa. What the hell does this have to do with sushi? If you’re a sushi purist you might think that sushi can’t be made without white rice, but for people allergic to rice or avoiding white rice for health or fitness reasons, quinoa [...]
06.Feb.2012 Two Great Tastes Combined: Make Wasabi Ice Cream At Home
Guest post by Rachel Yamamoto The very first time I heard something existed called wasabi ice cream, I was instantly intrigued and made it my mission to try it. As a lifelong lover of both wasabi and ice cream, I was excited by the possibility of having both together. As soon as I finally tried [...]
04.Apr.2011 What the Wasabi?
Everyone’s made that fateful mistake when they first eat sushi: mistaking that little bit of innocent green sauce for something minty, mushy peas perhaps, or a Japanese guacamole? Certainly not a barrage of hot, spicy explosion. Wasabi is in fact a vegetable that is ground into a paste and only retains its flavour for about [...]
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